Pete's farmstand

Anthologie

Avexia

Binske

Bits

Blazy susan

Brighterside farms

Brute's root's

Clade9

Craft kings

Crops

Cyphe

Daily muse

Dogwalker

Dogwalkers

Doinks

Earth & ivy

Elyon

Encore

E.v.

Eylon

Feelz

Fernway

Find

Fresh

Fulltilt labs

Garden greens

Garden state banana

Good green

Good greens

Grassroots

Hamilton farms

Happy farmer

Harvest works

Illicit

Inclusion gourmet

Incredibles

Indigo east

Jams

Jerzey grown

Kind tree

Legend

Luvbuds

Miss grass

North lake supply

Old pal

Onyx

Oria

Packwraps

Prism

Prolific growhouse

Pyramid

Rejuv

Rhythm

Rove

Rythm

Savvy

Select

Select briq

&shine

Simply herb

Sireel

Sun extractions

Test kitchen

The clear

The essence

The growfather

The lid

Verano

Vibes

Wana

Zero proof

FLOWER

CARTRIDGE

PREROLL

EDIBLE

EXTRACT

TOPICAL

MERCH

relaxed

happy

uplifted

pineapple

creative

giggly

lemon

earthy

sleepy

hungry

focused

aroused

tingly

cheese

pepper

mango

tropical

butter

Gelato, also known as "Larry Bird" and "Gelato #42" is an evenly-balanced hybrid marijuana strain made from a crossing of Sunset Sherbet and Thin Mint Girl Scout Cookies. With its balance of indica & sativa, this strain produces a euphoric high accompanied by strong feelings of relaxation. Consumers who have smoked Gelato say the effects of the strain come on quickly. You'll be left feeling numb to pain, relaxed, but mentally stimulated and productive.

GELATO  |  7G SHAKE

Savor the comforting essence of Zweet Potato Pie, a unique strain crafted to delight the senses with its blend of warm, sweet, and earthy notes. This flower boasts dense, sticky buds coated in a frosty layer of trichomes, showcasing its exceptional cultivation and curing. Its balanced effects make it a perfect pick for a rich, flavorful session.

Tastes: Sweet, earthy, creamy
Effects: Euphoric, relaxing, balanced

ZWEET POTATO PIE  |  7G

Earth & Ivy: New Jersey Recreational Cannabis Dispensary

Visit our dispensary at 355 George Street New Brunswick, NJ. Call us at (732) 317-2992.